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Choosing The Best Sushi Buffet Restaurant

If you’re a huge fan of Japanese food especially different sushi dishes, then you’ll surely love eating at a sushi buffet restaurant. This is the kind of restaurant that will allow you to fully indulge in sushi goodness. There are tons of sushi restaurants out there so you need to be very careful which one you choose to go to. You need to check for some important factors first so that you can make the right choice that you won’t regret later on.

First off, do a quick background check on the restaurant. Take a close look at their history. Did they really start as a sushi restaurant or did they just branch out to serving sushi later on. If you want to get the best sushi, you need to visit a restaurant that has been serving sushi from the very start. That is great proof that they’ve mastered the art of making that sweet Japanese dish. Next, take a look at the cost of the buffet. You want to eat good food but you also don’t want to spend a fortune on it. There are tons of great sushi buffet restaurants out there that serve awesome food for an affordable price.

Check out some of the best sushi dishes you can try at osenizakaya.com.

Our top 5 selling sushi rolls

With more and more people eating the small balls of raw fish and cold rice all the time, sushi is on a roll (pun intended). It is not surprising given how convenient it is to carry around and eat, how healthy it is compared to fried food, and how tasty it is with its combo of flavors. There seems to be a sushi restaurant in every city, and a number of online sushi delivery such as hubmalta.com/sushi-delivery. The popularity of sushi can likewise be attributed to its variety with a colorful selection of inari, nigiri and maki to choose from. So what are the top five sushi rolls that customers crave for?

California roll

With no raw fish involved, California roll is probably many people’s introduction to sushi. This classic roll combines imitation crabmeat, avocado and cucumber wrapped in nori (seaweed) and rice. As you can tell from its name, it is “Americanized” for western taste with the seaweed sheet hidden by the sushi rice as many westerners didn’t eat seaweed before. The combination of sweet crab meat, creamy avocado, and crunchy cucumber tickles the palate all at once. Some rolls are sprinkled with toasted sesame seeds for a nice crunchy bite.

Rainbow roll

The rainbow roll is a California roll topped with alternating slices of sushi grade fish or seafood. Sushi grade means the toppings are safe to prepare and eat raw. The multiple types of fish used such as salmon, tuna, sea bass, red snapper or halibut make it colorful, hence its name. It is usually ordered by customers who like different kinds of sashimi or raw fish. The marbled and layered topping of assorted fish makes this roll a wonderful way to enjoy seafood.

Tuna roll

Spicy tuna roll from allrecipes uk on Vimeo.

This sushi roll keeps it plain and simple with only three ingredients used: rice, nori and the lean part of the tuna called maguro. Also called tekkamaki, the simplicity of the tuna roll’s ingredients and cooking technique makes it quintessential Japanese. You can see the dark pink layer of raw tuna peeking from the white rice. The tuna has a nice, delicate, sweet taste and is very healthy. A variation is the spicy tuna roll which is the same roll topped with spicy mayonnaise.


Another traditional sushi roll in Japan is futomaki which means thick fat rolls. It is about 2 to 2.5 inches in diameter filled with vegetables and often cooked fish. There can be as much as 5 – 10 fillings in a futomaki but the most common ones are cucumber, shiitake mushrooms, cucumber and Japanese rolled omelet. They are held together by a sheet of nori and usually take two or three bites to finish.

Dragon Roll

The dragon roll is another thick roll with grilled eel and cucumber wrapped with nori inside and the sushi rice outside. Layers of thinly sliced avocado are used as topping that appears like dragon scales. The eel has a buttery taste, and the roll can be garnished with spicy mayo and black sesame seeds.

Our food

John’s Buffett has been in operation for the past 50 years. We served over 1 million meals in all these years. All prepared with natural ingredients and cooked with so much passion by generations of the Mallen family, passionate chefs.

Now that we are entering our fourth generation of restauranteurs, we would like all our esteemed customer to join us next week for a free buffet (pay only $10 for drinks). We will have live music and country dancers.

We worked hard, and appreciate your regular visiting our restaurant. Without you guys, we would not be here today, hiring 15 full-time staff from waiters, chefs, assistant chefs, and dish washers.

We now opened a sushi restaurant in Miami and would like you to come by someday for a taste of the best sushi in town www.miamisushiko.com

See you all next week.